Application Fields

Instrumentation plays a critical role in the entire food and beverage manufacturing chain, covering the following core areas:

· Raw Material Receiving & Storage: Quality inspection, moisture analysis, storage temperature/humidity monitoring, and level measurement of grains, liquids, and additives.

· Cleaning & Sanitation: CIP/SIP system monitoring, flow measurement of cleaning agents, conductivity and pH control for water treatment.

· Mixing & Formulation: Precise metering of ingredients, sugar, salt, additives, and liquid dosing; pH, conductivity, and density measurement.

· Heat Processing: Temperature control for pasteurization, sterilization, cooking, cooling, and freezing.

· Filling & Packaging: Level, pressure, and flow control during filling; leak detection and quality inspection.

· Fermentation & Brewing: Dissolved oxygen (DO), pH, turbidity, and biomass monitoring for beer, wine, yogurt, and fermented beverages.

· Wastewater & Emission Treatment: pH, COD, TSS, and flow measurement for environmental compliance.