· Temperature Instruments: Sanitary RTD sensors, thermocouples, temperature transmitters for pasteurization and cooking.
· Pressure Instruments: Sanitary pressure transmitters, absolute and gauge pressure sensors for pipelines and reactors.
· Level Instruments: Radar level transmitters, ultrasonic level sensors, sanitary level switches for tanks and silos.
· Flow Instruments: Electromagnetic flow meters, Coriolis mass flow meters, oval gear flow meters for liquid ingredients, water, and cleaning agents.
· PH & ORP Sensors: For acidity control in beverages, dairy, and fermentation.
· Conductivity Sensors: Used in CIP systems to verify cleaning effectiveness.
· Dissolved Oxygen (DO) Sensors: For aerobic fermentation in beer, wine, and probiotic drinks.
· Refractometers & Density Meters: Measure Brix, concentration, and sugar content.
· Turbidity Meters: Monitor clarity of beverages and process water.
· Sanitary Valves & Actuators: Pneumatic diaphragm valves, ball valves for hygienic process control.
· PID Controllers & Recorders: For closed-loop control of temperature, pressure, and flow.
· Distributed Control Systems (DCS) / PLC Systems: For full-line automation and data integration.
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